Villata Roero Arneis DOCG
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Villata Roero Arneis DOCG

Vite Colte

The Arneis vineyards for this selection are cultivated on loose soils that, with a high presence of silica and the unique microclimate, give rise to fragrant and elegant wines. After manual harvesting, there is a brief cold maceration followed by gentle pressing. The subsequent pure fermentation, lasting about 10 days, is carried out at a controlled temperature of 16-18°C. The final crucial phase for this wine involves a brief aging period in the bottle to enhance its structure and the pleasantness of its aromas.
Grapes   Arneis
Food Pairing   Perfect for Appetizer, Dinner with friends
Best served at a temperature of   8˚C > 10˚C
12.5% ABV
The ViteColte protocol has only just one goal: an absolute and constant quality standard, the result of agronomic choices aimed at sustainable, selective vineyard management focused on achieving perfectly ripe fruit. Every winegrower complies with the protocol, taking prompt action in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.