Shop by Brand
- Averoldi
- Avide
- Beconcini
- Binzamanna
- Bocale
- Bosco del Merlo
- Ca' Brusà
- Canicattì
- Cantine Fina
- Cantina Breganze
- Cantine Pellegrino
- Cantina Settecani
- Casa Paladin
- Castelle
- Colli Ripiani
- Capo Zafferano
- Conte Guicciardini
- Corte Lenguin
- De Gregorio
- Domaine Guizard
- Fabbri
- Fattoria Svetoni
- Fattoria Uccelliera
- Formigine
- Fossa Mala
- Haustor
- I Carpini
- I Tirreni
- I Feudi di Romans
- Ionis
- La Meridiana
- La Piotta
- Lanciola
- Le Buche
- Marchesi de Cordano
- Mogoro
- Montaia
- Neromodena
- Orsolani
- Pian delle Querci
- Podere Barbi
- Ricci Curbastro
- San Biagio
- Santa Vittoria
- Savian
- Sciobaco
- Silvia
- Tenute Fraternita
- Trullo di Pezza
- Vigne dei Mastri
- Villa Corniole
- Villa San Carlo
- Vite Colte

Best Sellers
Shop now!FEATURED PRODUCTS


Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Spanish wine Cava, Australian sparkling Shiraz, and Azerbaijani "Pearl of Azerbaijan" made from Madrasa grapes. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'raw' and 'sweet', respectively).[1]
The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines.