Sardegna

Sardegna (Sardinia) is an island region located west of the Italian peninsula across the Tyrrhenian Sea from Lazio and just south of the French island of Corsica. Its capital and largest city is Cagliari in the south. Tourists know Sardegna best for the trendy beaches of the Costa Smeralda on the northeast tip. In the wine world, Sardegna is best known for red wines made from Cannonau and white wines made from Vermentino. It has 1 DOCG, 17 DOCs (see map), and 15 IGPs. The 2017 harvest was a disaster due to bad weather, and Sardegna’s production was off by more than 40% from 2016 at a mere 466,000 hl (5.2 million cases) of wine. More than two thirds of the region’s wine is at the DOP level, and it makes more red than white. The region’s primary grape varieties are Cannonau (35%) and Vermentino (28%).
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Ares

Binzamanna

This organic white wine has a delicate nose suggesting yellow stone fruit and a whiff of Mediterranean scrub. On the straightforward, it has a rounded palate, tangy acidity that accompanies apricot, saline and bitter almond. 

$23.00

Moro Sardo Cannonau Riserva

Mogoro

Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with...

$28.00

Rentiles

Binzamanna

The color is ruby red with purple highlights The aroma is grapey, intense, with notes of wild berries. The taste is dry, full-bodied, lingering.

$24.00

Spanu

Binzamanna

Esthetically it has a purple red color. The scent is intense, fruity with spicy aromas. The taste is complete and soft with a soft tannin too and some red fruit flavors.

$22.50