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Rosso di Montepulciano D.O.C.
Fattoria Svetoni
This red wine has a shy nose that eventually reveals suggestions of dark-skinned berry, underbrush and a whiff of leather. The firm palate is lean, evoking dried cherry, prune and powdered sage alongside grainy tannins that leave a drying, almost gritty finish.
Awards: 96 points Luca Marroni, 90 points J.Suckling
Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Stews and marinades, wild fowl, aged cheeses.
16˚C > 18˚C
$30.00
750ml
14% ABV
Founded in the early nineteenth century in Montepulciano as "Leopoldina", an "ideal" farm built from the late 1700s until the mid-1800s and commissioned by Pietro Leopoldo, Grand Duke of Tuscany, has been producing wines since 1865.
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