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Moro Sardo Cannonau Riserva
Mogoro
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy drinkability.
It’s a good companion to cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meats, goat's and semi-matured cow’s cheeses.
17˚C > 19˚C
$28.00
750ml
14.5% ABV
The Mogoro winery was founded in Sardinia in 1956. Today it specializes in Semidano, Bovale, Monica, and other indigenous grapes such as the Nuragus, Vermentino, and the Cannonau.
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