Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy drinkability.
It’s a good companion to cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meats, goat's and semi-matured cow’s cheeses.
17˚C > 19˚C
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