Diamante Prosecco Rosè
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Diamante Prosecco Rosè

Cantina Breganze

Obtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: light rose. Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant. 

Food Pairing   Aperitifs, Fish and shellfish, soups and risotti
Best served at a temperature of   6˚C > 8˚C
11.5% ABV

To make known in Italy and in the World the local wine tradition through the Breganze DOC Wines. This is the objective that unites and unites the members of Cantina Beato Bartolomeo. Here, for over a thousand years, on the land where Andrea Palladio built some of his most beautiful villas, grapes have been grown: grapes that produce exquisite wines, the pride and joy of this land. The pride of our members.