Castellaccio
Fattoria Uccelliera
Complex intense nose with dark berries, blueberry, blackberry, ripe plum, jam, a lot of spices, cloves, vanilla, oak, mint, tobacco, game. Complex velvet intense dry taste with great balance, high acidity, velvet powerful tannins, full body, cherry, herbs, balsamic on the palate, quite long finish. This red wine has a good potential! To keep in the cellar!
Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.
16˚C > 18˚C
Fattoria Uccelliera was born in the late 60s from the passion for the countryside and the woods of Antonio Bulleri and Maria Elena Poggianti. Today two generations work in the company and the third has already started to give its welcomed contribution in the extra-scholastic season.
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