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Masseria Frattasi

From a Prefillossera vineyard, in via Migliara, on the hills of Anacapri, vinification and refinement on the island, it is the only red Capri DOP, the vines are all centuries old, the scent is first closed then explodes in a thousand rivulets of essences between red fruits and tobacco, a unique experience, only two barrels, a few hundred bottles for perhaps the rarest wine in Italy.
Food Pairing   Very versatile, from pizza to grilled Portobello mushrooms, roast pork, and lasagna.
Best served at a temperature of   17˚C > 18˚C
14.5% ABV


Masseria Frattasi, heroic winegrowers of mountains in Montesarchio. At the foot of the Magnum Taburnum by Virgil in the Aeneid and Georgics. Masseria Frattasi is a building of the eighteenth century, perfectly preserved by the owners, the family Clemente owner. Taburno derives from Taurn, which in Minoan dialect meant mountain crossed by ravines and canyons. The peoples of Crete brought the vine in the first Greek colonization in these lands, three thousand years ago. The Clemente family started the area’s wine renaissance. He made Falanghina known, the oldest white grape variety in Europe, in all markets of the world, from Japan to Sweden, from Phoenix to Tokyo, from San Diego to Cairo.