This Brunello di Montalcino wine has got a limpid intense ruby color with garnet red nuances. Its aroma is ethereal and complex, fruity and oaky. Its flavor is delicate and persuasive with a valuable structure and tannin content.
Brunello di Montalcino is an excellent wine for beef, mutton, pork, but also for cheese like Tuscan ewe-cheese, Parmesan cheese and spicy Gorgonzola. It is also extremely good with dishes of meat of the international cuisine, with sauces made from mushrooms and truffles, excellent with furred game and game birds too. Brunello is also suitable for "meditation wine" above all if of the best vintages, well conserved and at the top of their qualitative evolution.