Indulge in the bold flavors and aromas of Barbera d'asti Luna e falò 2018. This wine is produced from over 60 hectares of carefully selected vineyards managed to obtain low yields as part of the Superbarbera project. The blending of grapes from vineyards with different soils and microclimates results in a wine with the perfect balance between structure and aroma. The wine undergoes traditional vinification, with 10 days' maceration at a temperature of 20-30 °C, followed by malolactic fermentation. After that, the wine spends around 12 months aging in barriques to further enhance its extractive qualities and evolve into a complex and elegant wine. Experience the unique taste of Barbera d'asti Luna e falò 2018 today.
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