The company is located in the countryside around Modena. This is the place that was chosen to product Balsamic Vinegar from Modena. The company is surrounded by thirteen hectares of Trebbiano and Lambrusco vineyards, which are typical of the area and which have been awarded with the IGP and DOP Standards of Identity of the Balsamic Vinegar from Modena. Our grapes are harvested by hand only, and the must is always cooked over direct fire, according to ancient methods. After the formation and maturation phase, the product is aged in over five thousand casks with different sizes and made of different types of wood.