Scarfoglio
Trullo di Pezza
The color scheme is of a lively ruby. The nose reveals its strong intensity with a darker fruit reminiscent of the Mediterranean scrub bloom grafted on a background with nice notes of pepper and licorice. The sip is dense, austere, of good freshness and supported by a firm but polished tannin that accompanies it until closing. This is an organic red wine.
Recommended combinations: first courses with good texture sauces, roasts, braised, medium seasoning cheeses.
10˚C
-34%
Trullo di Pezza was born in 2012 in Torricella, a few kilometers from the town of Manduria. The farm, built on more than 100 hectares, rests on the typical rural structure , called Trullo, dating back to 1830, from which it was named. Respect for nature and the valorization of the pre-existing reality are the founding values on which Simona and Marika Lacaita have built the identity of Trullo di Pezza counting on the vineyard inherited from their parents, made up of several native varieties. The imprint of the wine project is young and feminine, just like the two young Lacaita sisters who wanted it, and today they carry it on.
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