Chianti Colli Fiorentini
Click to enlarge

Chianti Colli Fiorentini


Chianti Colli Fiorentini: A delightful Italian red wine primarily crafted from Sangiovese grapes. Its red hue with hints of burgundy is visually captivating. The bouquet is a harmonious fusion of fruitiness, earthy minerals, chocolate, spices, and leather. On the palate, it offers a medium structure with well-balanced acidity and reasonably dense tannins, resulting in good volume and a long-lasting, mineral-spiced finish. Perfectly versatile, it pairs excellently with white and red meats, mushrooms, and fresh cheeses. A taste of Tuscany in every sip.
Food Pairing   It goes well with red meat dishes, mushrooms and aged dry cheeses.
Best served at a temperature of   18˚C > 19˚C
13.5% ABV

On the undulating hills of Impruneta, near Pozzolatico, in the production area of the “Colli Fiorentini” is the Azienda Agricola Lanciola. the company extends over about 14 hectares, 10 of which are specialized vineyards with excellent exposure to the south-west on particularly suitable land at an altitude of about 300 meters; in addition to Sangiovese, the vines are Cabernet Sauvignon, Merlot and Syrah, Canaiolo and Colorino.