Gazzerotta Nero d' Avola, Pellegrino
A juicy, smoky, full-bodied Italian red wine made from Sicily's classic grape Nero d'Avola. The wine's name, Gazzerotta, is a nod to the black-and-white magpies that fly over the vineyards. Black cherry and spice on the finish. Pair with meat lover's pizza.
Nero D'avola food pairings: grilled meats, meat pasta, smoked meats.