Terre Siciliane Lotto 1 I.G.T.
De Gregorio
The color is a brilliant straw yellow. The aroma is fresh and intense, fruity with accentuated sensations of citrus fruit. The flavor is soft and savory with mineral notes and an elegant, crisp finish.
Viognier works in wine and food pairings with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine. Viognier is also delicious with select vegetable and salad courses and of course hard or soft cheese. Soups, pasta, and rice, fried dishes and soft and delicate cheese.
12˚C
Canicatti, once a small village in the countryside, built around a watchtower dating back to the ‘400s; then, a winery in the ‘700s; after that, a small Olive Oil factory and, finally, towards the end of 1800s, a small elementary school was hosted here, where the teachers arrived riding horses. This was once the life lived in the village of Ragana and it’s right here that Ugo Testoni started to produce wine, inspired by those ancient traditions. His wine was well known and valued in the area and beyond. Ugo ’s daughter Maruzza and her husband Ascanio, together with their children, have rebuilt the old winery trying to give new life to the memory of the place, combining techniques of the past with innovative wine-making methods.