The nose is floral, with apricot, and orange zest notes. Apricot appears nice and round on the palate with some clove and tea notes for structure and a long, zesty herbal finish. A really friendly intro to orange wine.
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving. Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. Because of their boldness, orange wines pair well with equally bold foods, including curry dishes, Moroccan cuisine, Ethiopian cuisine , Korean dishes with fermented kimchi, and traditional Japanese cuisine, including fermented soybeans (Natto).
10˚C > 12˚C
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