Occhio di Pernice Vinsanto
Lanciola
The color is intense golden yellow with copper highlights. The bouquet is very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet. The flavor is complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices.
Awards: 95 Points Wine Spectator.
Meditation wine. Excellent accompaniment for all kinds of dessert and cakes. For non-desserts, try Vin Santo with Gorgonzola Cheese, a handful of dried fruit and almonds, mince pies, Canadian Bacon, honey baked ham, figs, and rich pâtés or seared foie gras.
16˚C > 18˚C
On the undulating hills of Impruneta, near Pozzolatico, in the production area of the “Colli Fiorentini” is the Azienda Agricola Lanciola. the company extends over about 14 hectares, 10 of which are specialized vineyards with excellent exposure to the south-west on particularly suitable land at an altitude of about 300 meters; in addition to Sangiovese, the vines are Cabernet Sauvignon, Merlot and Syrah, Canaiolo and Colorino.