Mille Bolle Brut
La Piotta
Straw yellow in color with fine and persistent perlage, it has an elegant and fragrant bouquet, with pleasant notes of fruit. On the palate it is fresh, elegant and harmonious, with good acidity. The freshness and acidity typical of the grapes is perfectly balanced on the palate by the softness of the residual sugar.
This sparkling wine is delicious alone, but even better when smartly partnered up with a delicious bite. From chilled peach soup to crispy udon noodles, these incredible recipes make perfect pairings for it. Whether you're looking for a brunch-friendly bubbly or need pairing ideas for classic appetizers, these flavorful recommendations will enhance the flavor of both the champagne and your food.
8˚C > 10˚C
"La Piotta is located in the heart of the Oltrepò, in Montalto Pavese, in an area particularly suited to the production of fine wines and sparkling wines. La Piotta was founded in 1985 by Luigi, and later taken over by his sons Gabriele and Mario. Today the young Enrico and Luca in fact support their fathers in the technical, productive and commercial part, always under the careful supervision of Luigi. Their will is to continue the journey begun by their grandfather, bringing new ideas to the winery both from the point of view of image and production."