Maurleo Toscana
Beconcini
The color is purple-edged deep ruby. The nose is rich, showing berry fruit and subtle vanilla. The palate has a lovely velvety texture, supported by expressive tannins, and exhibiting all the smoothness typical of the Malvasia grape.
Sangiovese and Malvasia nera can perfectly match with Italian cuisine and tomato-made dishes. Since it is a dry, sweet wine having low acidic level, spicy food or fried rice can be a good match too. Other items like grilled meats, wild foul, medium aged cheese, salad, cabbage, chocolate, etc. pair well with this wine.
16˚C > 18˚C
Beconcini's motto is: "There are two fundamental rules in my work, consistency with past decisions, and humility in the process of a continuing desire to learn. These values often contradict each other: the increase in knowledge impels me to make changes that faithfulness to the direction already taken would prevent. I strongly believe that finding the correct balance between these two principles and paying close attention to our environment and to the vines we grow, will allow us to enjoy the finest possible growth for our winery."
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