Aglianico, an inimitable red wine, with wine characteristics linked to the territory, often sunny with volcanic origin. The wine as a whole has a bright red purple color, the fruit harvested in late autumn, has been enriched with exalting aromas of plum and chocolate, spicy hints of black pepper and cloves, characterizing the identity. Robust and warm with good freshness at the first sip; dampened the tannic texture in the refinement and becomes more round prevailing the dry taste in the final.
Try this wine with robust dishes, rich in aromas: Lamb, Florentine rib, fresh pasta from durum wheat semolina with mixed meat sauce, grilled peppers, grilled polenta, legume soups, caponata of aubergines, sausages, cheeses: Parmesan cheese, salty cheeses; with fresh fruit: Nuts peaches; dried fruit.
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